Olivier with shrimp

Soviet cuisine

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Description Products Steps

Listen to the recipe:

Olivier with shrimp is an exquisite version of your favorite holiday salad. This seafood makes an original combination with salad ingredients. Shrimp will give Olivier a special aroma and taste, and will also make it healthier. It's best to make your own salad dressing.

1. Calories
   67,61 kcal
2. Protein
   5,53 gram
3. Fat
   1,74 gram
4. Carbohydrates
   6,59 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Shrimps

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   300 g
2. Potato

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   4 pcs. = 480 g
3. Carrot

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   2 pcs. = 200 g
4. Cucumber

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   4 pcs. = 480 g
5. Canned peas

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   1 can / 300 g = 300 g
6. Chicken egg

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   4 pcs. = 240 g
7. Mayonnaise

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   to taste
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    to taste

Steps:

1. 
   Cook and cool the potatoes, carrots, eggs and shrimp in advance.
2. 
   Peel the boiled vegetables and cut them into equal small cubes.
3. 
   Also cut cucumbers, shrimp and eggs into cubes.
4. 
   Place all ingredients into a deep bowl.
5. 
   Mix the salad ingredients with mayonnaise and add salt to taste.
6. 
   Give the salad a beautiful appearance in a plate using a mold and garnish with a couple of green leaves.

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