Toast with honey

French cuisine

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Description Products Steps

Moderately sweet, aromatic, with a crispy caramelized crust and tender inside, toast with honey will appeal to both children and adults. Serve toast with jam, ricotta and berries, fruit, a scoop of ice cream, peanut butter or chocolate butter. You can make toast from any bread - both freshly baked and even slightly stale. It is important to remember one thing: the fresher the bread, the faster it absorbs liquid. This means that yesterday’s bread will have to be kept longer in the egg mixture.

1. Calories
   266,21 kcal
2. Protein
   6,82 gram
3. Fat
   8,83 gram
4. Carbohydrates
   40,63 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Baguette

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   0.5 pcs. = 150 g
2. Condensed milk

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   3 tbsp. l. = 90 g
3. Chicken egg

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   1 piece = 60 g
4. Honey

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   2 tbsp. l. = 56 g
5. Vegetable oil

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   1 tbsp. l. = 17 g
6. Ricotta

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   2 tbsp. l. = 36 g
7. Blueberry

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   1 tbsp. l. = 30 g

Steps:

1. 
   Cut the baguette into portions about 1 cm thick. Wash the chicken egg. Prepare your blender. Preheat the oven to 200 degrees.
2. 
   Prepare the leison. Mix the egg with condensed milk and honey in a blender. Dip the baguette pieces into the ice cream for 30 seconds until they are thoroughly soaked.
3. 
   Prepare some toast. Grease a baking dish with vegetable oil. Place pieces of bread into the pan. Bake in an oven preheated to 200 degrees for 10 minutes.
4. 
   Serve toast with honey, garnished with a dollop of ricotta, fresh blueberries or any berries you like.

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