Canned mackerel with cracker

Mackerel is a sea fish, useful in any form. Canned Mackerel with Crackers is an easy to make snack. It consists of only two main ingredients - boiled carrots and fish, which combine well with each other and complement each other with their taste. This delicious dish looks exquisite on the table and will be a decoration for any holiday.

1. Calories
   249,32 kcal
2. Protein
   6,2 gram
3. Fat
   17,89 gram
4. Carbohydrates
   15,76 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Canned mackerel
   1 can / 250 g = 250 g
2. Carrot

   ---

   
   450 g
3. Mayonnaise

   ---

   
   5 tbsp. l. = 125 g
4. Crackers

   ---

   
   200 g
5. Dill

   ---

   
   3 branches = 6 g

Steps:

1. 
   Prepare foods according to the ingredient list. Wash the carrots, boil and peel. Wash the dill thoroughly and dry with paper towels. Prepare the blender.
2. 
   Transfer the canned mackerel from the jar to a plate and mash it with a fork. To prevent the fish from being dry, add a little oil from the jar in which it was located.
3. 
   Place the boiled carrots and mayonnaise in a blender, add salt and grind everything to a puree consistency.
4. 
   Remove the cracker from the pack, prepare chopped fish and carrot puree.
5. 
   Place the cracker on a hard surface, grease it with mayonnaise, sprinkle with chopped dill. Place the fish mixture on top, spreading it evenly over the entire surface of the cookies.
6. 
   Place a second layer of cookies on the fish, pressing lightly. Spread the carrot mixture evenly onto the cookies and sprinkle with chopped dill. Next, form two more layers in the same way - fish and carrot, separating each layer with cracker cookies. Decorate the top of the cookies with a mayonnaise pattern. Place in the refrigerator for 30 minutes until the cookies are soaked and soft.
7. 
   Place the mini-cakes beautifully on a flat dish or wooden board, sprinkle with chopped dill. Place small tomatoes and lemon slices between the mini-cakes.