Vitamin salad of sauerkraut, fresh cucumber and celery

International kitchen

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Description Products Steps

This tasty and healthy salad will perfectly complement side dishes and meat dishes.

1. Calories
   26,85 kcal
2. Protein
   1,28 gram
3. Fat
   1,33 gram
4. Carbohydrates
   3,55 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Sauerkraut

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   200 g
2. Cucumber

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   100 g
3. The stalk of celery

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   100 g
4. Lemon juice

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   0.5 tsp. = 2.5 g
5. Vegetable oil

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   1 tsp. = 5 g

Steps:

1. 
   Prepare all ingredients
2. 
   Finely chop the celery stalks.
3. 
   Cut the cucumber into semicircles.
4. 
   Add ingredients to sauerkraut.
5. 
   Season with vegetable oil and lemon juice and stir.
6. 
   Before serving, the salad can be decorated with a sprig of fresh herbs.

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