Baked juicy salmon in foil

European cuisine

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Description Products Steps

Place salmon in foil along with cheese, tomatoes, dill, seasonings and mayonnaise. In this way, the fish will be saturated with all the juices and aromas of the ingredients. Salmon is ideal for dinner; serve with vegetable salad.

1. Calories
   164,77 kcal
2. Protein
   14,53 gram
3. Fat
   11,08 gram
4. Carbohydrates
   1,58 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. SLECTIC STAK

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   4 pcs. = 800 g
2. Lemon

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   0.5 pcs. = 60 g
3. The cheese of Gauda

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   150 g
4. Tomato

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   4 pcs. = 360 g
5. Dill

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   1 bunch = 15 g
6. Spices for fish

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   1 tsp. = 3 g
7. Salt

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   0.5 tsp. = 3.5 g
8. Mayonnaise

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   4 tbsp. l. = 100 g
9. Vegetable oil

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   2 tsp. = 10 g

Steps:

1. 
   Wash vegetables to remove dirt.
2. 
   Place steaks in foil boats. Grate the cheese on a coarse grater. Cut the tomatoes into rings.
3. 
   Salt the steaks and add seasonings to your taste. Rub the fish with spices.
4. 
   Place dill and tomato rings on the fish.
5. 
   Place cheese on tomatoes and pour mayonnaise over them. Wrap the foil boats around the filling. Preheat the oven to 180°C and bake the fish for 30 minutes. Then open the foil and bake for another 5 minutes until golden brown.
6. 
   Serve the boats on plates with fresh vegetables.

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