Lemon puff pastry

Russian cuisine

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Description Products Steps

Listen to the recipe:

Puff pastry is a pastry made from puff pastry. You can add a variety of savory or sweet fillings to it. Lemon puff pastry is suitable as an afternoon snack or a light snack, or as an addition to tea or coffee. You can use ready-made puff pastry from the store.

1. Calories
   240,69 kcal
2. Protein
   6,1 gram
3. Fat
   10,94 gram
4. Carbohydrates
   28,31 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Puff yeast dough

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   200 g
2. Chicken egg

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   2 pcs. = 120 g
3. Wheat flour bakery

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   2 tbsp. l. = 30 g
4. Lemon

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   1 piece = 120 g
5. Sugar

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   2 tbsp. l. = 50 g

Steps:

1. 
   Prepare the necessary products. Turn on the oven at 180°C.
2. 
   Break the chicken eggs.
3. 
   Beat until you get a homogeneous mass.
4. 
   Slice the lemon and remove the seeds.
5. 
   Place the chopped lemon in a blender bowl and add sugar.
6. 
   Grind the lemon and sugar until smooth.
7. 
   Cut the dough into squares. Place the lemon and sugar filling in the center of the squares.
8. 
   Fold the puff pastries into a triangle and secure the edges with a fork.
9. 
   Brush the puff pastries with the egg mixture.
10. 
    Bake the lemon puffs in a preheated oven for 10-15 minutes.
11. 
    Let the puff pastries cool slightly and serve.
12. 
    Garnish with thin slices of lemon and powdered sugar.

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