Buttercream sandwich

European cuisine

---

Description Products Steps

Buttercream sandwich is a simple recipe for a very tasty dessert. Cream, condensed milk and milk create a very subtle flavor that goes well with cookies. This cream soaks the cookies and makes them soft and melting in your mouth. A good option for dessert on a holiday table.

1. Calories
   345,86 kcal
2. Protein
   5,46 gram
3. Fat
   17,16 gram
4. Carbohydrates
   42,88 gram
5. ~ Time
   4 H 45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cookie

   ---

   
   650 g
2. Cream 33% fat

   ---

   
   500 g
3. Condensed milk

   ---

   
   300 g
4. Milk chocolate

   ---

   
   90 g
5. Milk

   ---

   
   150 ml = 150 g

Steps:

1. 
   Remove the cookies from the package. Unpack the chocolate. Pour condensed milk, milk and cream into separate containers.
2. 
   Pour the cream into a deep bowl. Using a mixer, whip the cream. Pour condensed milk into the whipped cream in a thin stream and beat until smooth. Grate the chocolate on a fine grater and combine with cream and condensed milk.
3. 
   Take a baking dish. Dip each cookie in milk and place it in a pattern on the bottom of the pan.
4. 
   Spread all the cream onto the lined cookies. Top with cookies dipped in milk. Leave the dessert to sit in the refrigerator for 4 hours.
5. 
   Place your dessert in portions on a plate and sprinkle with grated chocolate.

---

eng3info@gmail.com