Crab salad with cucumber and hard cheese

International kitchen

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Description Products Steps

Crab salad with cucumber is a great recipe to add variety to everyone's favorite crab salad with cheese. Cucumber will add freshness and vegetable juiciness to this dish. Two types of cheese, one of which is creamy, will help this dish become more tender and acquire a rich taste.

1. Calories
   188,38 kcal
2. Protein
   8,79 gram
3. Fat
   14,25 gram
4. Carbohydrates
   5,24 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Crab sticks

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   400 g
2. Hard cheese

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   250 g
3. Cheese Philadelphia

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   200 g
4. Cucumber

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   2 pcs. = 240 g
5. Canned corn

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   150 g
6. Mayonnaise

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   5 tbsp. l. = 125 g
7. Chicken egg

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   5 pcs. = 300 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    to taste

Steps:

1. 
   Boil the eggs. Wash the cucumbers. Transfer the corn from the can to a deep plate. Cut off the cheese. Measure out the mayonnaise.
2. 
   Peel and cut the cucumber, crab sticks and eggs into small cubes. Grate the cheese on a coarse grater.
3. 
   In a deep container, combine and thoroughly mix the salad ingredients: crab sticks, cucumber, cream cheese, hard cheese, corn, eggs, and mayonnaise. Salt and pepper to taste. When serving, crab salad with corn, cheese and cucumber can be decorated with herbs.
4. 
   Serve the salad in serving bowls. You can also place it on a plate using a cooking ring. Garnish with your favorite greenery.

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