Scrambled eggs with Svan salt

International kitchen

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Description Products Steps

The recipe my mom told me about! Even a child can cook!

1. Calories
   204,55 kcal
2. Protein
   17,24 gram
3. Fat
   17,92 gram
4. Carbohydrates
   3,68 gram
5. ~ Time
   27 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cheese

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   50 g
2. Chicken egg

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   2 pcs. = 120 g
3. Svan salt
   0.5 tsp. = 3.5 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Break the eggs into a bowl.
3. 
   Shake, but not until foamy!
4. 
   Grate the cheese.
5. 
   Mix cheese with eggs. Add spices to taste.
6. 
   Pour a little oil into the pan. Pour the mixture into the pan. Fry over medium heat with a lid.
7. 
   Finely chop the green onions and scatter over the scrambled eggs. Serve with cherry tomatoes.

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