Quick mashed potatoes with nutmeg and milk

European cuisine

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Description Products Steps

To turn an ordinary family dinner or lunch into a holiday, you need to spend a lot of effort and money. However, this is not entirely true. Sometimes, one small “zest” can add special colors to everyday meals. This “highlight” can be nutmeg. Nutmeg gives delicate mashed potatoes a spicy aroma. The smell of Arabic spices will spread throughout the house. In addition to its attractive taste, nutmeg has immunostimulating properties.

1. Calories
   130,23 kcal
2. Protein
   1,98 gram
3. Fat
   8,2 gram
4. Carbohydrates
   12,33 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Potato

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   4 pcs. = 480 g
2. Milk 3.2%

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   0.5 cup = 100 g
3. Butter

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   0.06 kg = 60 g
4. Salt

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   to taste
5. Nutmeg

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   1 pinch = 1 g
6. A mixture of peppers

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   to taste
7. Dried dill

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   1 pinch = 1 g
8. Cherry tomatoes

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   2 pcs. = 40 g

Steps:

1. 
   Wash and peel the potato tubers. Heat the milk in the microwave. Remove the butter from the refrigerator, let it warm up a little and become softer.
2. 
   Slice the potatoes so they cook faster.
3. 
   Pour hot water over the potatoes, which you preheat in a kettle. This will allow the water to boil faster. Cook over medium heat, covering with a lid.
4. 
   In about 10 minutes the potatoes will be cooked. Throw out the water. Add the butter, milk and a pinch of ground nutmeg to the pan. Using a hand masher, mash and mix everything.
5. 
   Place the puree on a plate. Sprinkle some dried dill on top and garnish with halved cherry tomatoes. Grind the pepper mixture in a mortar and add to taste.

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