Canapes with red fish and avocado

International kitchen

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Description Products Steps

Listen to the recipe:

Sandwiches or canapés with red fish are a traditional treat at almost every holiday. Sandwiches are usually made from a baguette with butter. And in the version with canapés, you can come up with many different configurations. In this case, we suggest preparing canapés with avocado.

1. Calories
   198,46 kcal
2. Protein
   6,67 gram
3. Fat
   14,24 gram
4. Carbohydrates
   9,21 gram
5. ~ Time
   5 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Radish

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   30 g
2. Toast bread

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   30 g
3. Curd cheese

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   50 g
4. File trout

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   50 g
5. Avocado

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   0.5 pcs. = 110 g
6. Black pepper ground

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   to taste
7. Dill

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   to taste

Steps:

1. 
   Cut three long pieces of red fish fillet. Check the avocado for ripeness. After purchasing an avocado, it is best to give it a couple more days to ripen.
2. 
   Fry the bread in a dry frying pan until golden brown. Cut the toast into squares and spread with cream cheese.
3. 
   Cover the resulting sandwiches with the next layer of dill. Peel the avocado and cut it into pieces. Each slice of avocado should be strung on a skewer and combined with bread.
4. 
   Wrap the canapé in a slice of red fish.
5. 
   This appetizer can be served without any sauces on a separate large plate. You can also prepare tempura shrimp or small sandwiches with butter and caviar to accompany this dish.

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