Radish kimchi with green onions

Korean cuisine

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Description Products Steps

Kimchi is a dish that came to us from Korea. It is pickled spicy vegetables. The traditional recipe is based on Pikin cabbage, which is cooked with hot pepper and other seasonings. However, kimchi is not always very spicy. For example, if you cook it from radish. This version of the dish is called tongchimi and is served in brine. Koreans are sure that regular consumption of kimchi helps to absorb fat in the body and also protects against colds.

1. Calories
   44,06 kcal
2. Protein
   1,89 gram
3. Fat
   0,3 gram
4. Carbohydrates
   9,25 gram
5. ~ Time
   1 H 1 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Green radish

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   600 g
2. Green onions

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   2 feathers = 10 g
3. Garlic

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   3 cloves = 15 g
4. Salt

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   1.5 tbsp. l. = 37.5 g
5. Cane sugar

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   1 tbsp. l. = 25 g
6. Red burning pepper

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   3 tbsp. l. = 54 g
7. Fish sauce
   3 tbsp. l. = 54 g

Steps:

1. 
   Place all ingredients on the table for easy preparation. Peel the radish and garlic.
2. 
   Cut the radish into cubes, finely chop the greens, cut the garlic into cubes.
3. 
   Place the radish in a deep container. Add remaining ingredients and stir.
4. 
   Leave the kimchi for a day to marinate the dish.
5. 
   Serve the finished dish to the table.

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