Cherry pie

Soviet cuisine

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Description Products Steps

This cherry pie recipe is perfect for homemade tea on a cold autumn evening. Minimum ingredients. Tasty at home.

1. Calories
   247,91 kcal
2. Protein
   4,71 gram
3. Fat
   7,57 gram
4. Carbohydrates
   40,82 gram
5. ~ Time
   14 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Exchange dough is a butt

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   0.7 kg = 700 g
2. Cherry

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   300 g
3. Cornstarch

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   2 tbsp. l. = 60 g

Steps:

1. 
   Prepare all food and utensils. If the cherries are frozen, then remove them from the refrigerator in advance. Cherries should be pitted.
2. 
   Roll out the dough to a thickness of 2 cm. Cut off a small amount of dough for decoration.
3. 
   Drain the cherry juice, add starch to the cherries, mix and place on the dough.
4. 
   If desired, make decorations and decor from the remaining dough.
5. 
   Cool and serve with tea.

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