Dessert with blueberries and yogurt

French cuisine

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Description Products Steps

Blueberry and yogurt dessert is a quick and easy way to surprise your guests and loved ones. Delicate Mascarpone cheese with Greek yogurt, a slight sourness of lemon and the sweetness of blueberries will not leave anyone indifferent who loves aromatic desserts.

1. Calories
   145,55 kcal
2. Protein
   2,64 gram
3. Fat
   9,1 gram
4. Carbohydrates
   13,14 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. The cheese is masquearpone

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   125 g
2. Greek yogurt
   150 g
3. Lemon juice

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   1 tbsp. l. = 18 g
4. Powdered sugar

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   50 g
5. Blueberry

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   300 g

Steps:

1. 
   Open jars of cheese and yogurt. Place powdered sugar in a bowl.
2. 
   Place mascarpone, yoghurt and caster sugar in one bowl. Beat well with a hand blender.
3. 
   Use dessert molds or any shallow dish. Place the first layer of cheese mixture. Place blueberries on it. Repeat until container is full. Place blueberries on top.
4. 
   Sprinkle powder on top and garnish with mint leaves.

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