Cashew nuts with spices

Cashew nuts, milky-sweet and slightly bland in taste, can be made spicy, spicy and very aromatic if you add spices to them and fry them in an air fryer. These nuts will turn out even brighter than roasted peanuts and salty pistachios. Spiced roasted cashews can be added to salads, served on cheese and meat plates, or used as a stand-alone snack.

1. Calories
   557,65 kcal
2. Protein
   15,6 gram
3. Fat
   45,63 gram
4. Carbohydrates
   20,96 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Cashew

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   3 cup = 390 g
2. Olive oil

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   2 tbsp. l. = 34 g
3. Sweet paprika

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   1 tbsp. l. = 14 g
4. Caraway

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   1 tbsp. l. = 15 g
5. Dried cilantro

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   1 tbsp. l. = 15 g
6. Salt

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   1 tbsp. l. = 25 g
7. Black pepper ground

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   1 tsp. = 5 g

Steps:

1. 
   Sort the cashew nuts, remove spoiled and crumbled nuts. Get out a salad bowl for mixing nuts and spices and kitchen tongs. Prepare the air fryer for use.
2. 
   Prepare the nuts. Mix olive oil and spices in a salad bowl. Add the cashews and stir well to coat the nuts.
3. 
   Roast the nuts in the air fryer. Line the air fryer basket with parchment and place the nuts there, bake for 10 minutes at 180 degrees, then remove the basket, stir the nuts with tongs and bake for another 5 minutes, making sure they are ready. The nuts should be toasted and crunchy, but not hard or burnt.
4. 
   Serve spiced cashew nuts with other snacks of your choice.