foods3.su - recipe Праздничный сыр с маслинами classic recipe at home. French cuisine

Festive cheese with olives

French cuisine
Description Products Steps
Festive cheese with olives

Who wants to surprise their guests with something new? Or make a beautiful cheese slice for a corporate party? Or have delicious cheese in your refrigerator for a snack? It is simply impossible not to admire the appearance of this cheese. And the taste is not inferior either.

  1. Calories
    123,42 kcal
  2. Protein
    9,25 gram
  3. Fat
    7,7 gram
  4. Carbohydrates
    3,09 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Cottage cheese
    Cottage cheese
    1000 g
  2. Milk
    Milk
    1000 ml = 1000 g
  3. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  4. Butter
    Butter
    100 g
  5. Soda
    Soda
    1 tsp. = 5 g
  6. Maslin
    Maslin
    100 g
  7. Fresh greens
    Fresh greens
    1 bunch = 30 g
  8. Salt
    Salt
    1 tsp. = 7 g

Steps:


  1. Find a deep saucepan with a thick bottom. Prepare a colander and gauze folded 4 times. Find a cheese mold.

  2. Pour a liter of milk into a saucepan with a thick bottom and add a kilogram of cottage cheese. Bring everything to a boil, stirring constantly. After boiling, leave for another 5 or 7 minutes until the whey is completely separated.

  3. Strain the entire mixture through four layers of cheesecloth in a colander. Tie a knot and squeeze out the remaining whey from the curd. Place in a colander in the refrigerator for half an hour.

  4. Mix two eggs, 100 grams of butter and a full spoon of soda, add chopped herbs. Take out the cottage cheese and mix this mass with it. Place everything in an enamel pan or pan with a non-burning bottom.

  5. Place the pan in a water bath and cook over high heat with constant stirring until the cottage cheese begins to melt and becomes a homogeneous yellow mass for about half an hour.

  6. Pour hot cheese into any bowl lined with cellophane film and greased with oil and immediately add whole pitted olives. Distribute the cheese mixture evenly and cover with film. Place in the refrigerator for a day.

  7. Place your cheese on a slate black stone for serving, cut into slices, next to it place a bowl of olive oil with herbs and various pieces of bread.
eng3info@gmail.com