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Delicate cheesecakes with coconut flakes

Russian cuisine
Description Products Steps
Delicate cheesecakes with coconut flakes

Using our recipe you can prepare sweet cheesecakes with coconut flakes. Add chocolate, berries or jam to taste. This version of cheesecakes is perfect for those with a sweet tooth for breakfast or afternoon snack.

  1. Calories
    256,66 kcal
  2. Protein
    13,15 gram
  3. Fat
    15,4 gram
  4. Carbohydrates
    16,81 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Cottage cheese
    Cottage cheese
    400 g
  2. Sugar
    Sugar
    2 tbsp. l. = 50 g
  3. Vanillin
    Vanillin
    5 g
  4. Chicken egg
    Chicken egg
    1 piece = 60 g
  5. Wheat flour bakery
    Wheat flour bakery
    5 tbsp. l. = 75 g
  6. Vegetable oil
    Vegetable oil
    3 tbsp. l. = 51 g
  7. Coconut chips
    Coconut chips
    2 tbsp. l. = 40 g

Steps:


  1. Sift the flour. Mash the cottage cheese with a fork.

  2. Mix cottage cheese, egg, sugar, vanillin. Stir until smooth. Add flour, coconut and mix again.

  3. Shape the cheesecakes and roll in flour. Fry with butter over medium heat until golden brown.

  4. Serve cheesecakes with sour cream, honey, berries, melted chocolate or jam.
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