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Homemade cottage cheese and pumpkin cheesecakes

Russian cuisine
Description Products Steps
Homemade cottage cheese and pumpkin cheesecakes

In the fall, when there is an abundance of pumpkin, do not rush to throw it away. With our recipe you can make wonderful homemade cheesecakes from cottage cheese and pumpkin. The cheesecakes have a delicate texture and simply melt in your mouth. This dish is perfect for breakfast or a light snack. Pumpkin contains a lot of vitamins, so cheesecakes will definitely be healthy.

  1. Calories
    191,21 kcal
  2. Protein
    8,19 gram
  3. Fat
    11,13 gram
  4. Carbohydrates
    16,1 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Cottage cheese
    Cottage cheese
    200 g
  2. Pumpkin
    Pumpkin
    200 g
  3. Lemon zest
    10 g
  4. Sugar
    Sugar
    30 g
  5. Vanilla sugar
    Vanilla sugar
    10 g
  6. Chicken egg
    Chicken egg
    1 piece = 60 g
  7. Semolina
    Semolina
    60 g
  8. Vegetable oil
    Vegetable oil
    3 tbsp. l. = 51 g

Steps:


  1. Prepare the necessary utensils for cooking. Sift the flour. Wash the pumpkin, peel and boil. Grind the cottage cheese.

  2. Grind the pumpkin into a puree, add a beaten chicken egg with sugar, vanilla sugar. Mix everything well. Add cottage cheese, semolina and lemon zest, stir.

  3. Form into cheese pancakes and roll in cereal. Fry with butter over medium heat until golden brown.

  4. Before serving, divide into portions. Serve with sour cream, cream cheese and vegetables.
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