Honey cake is fast

Soviet cuisine

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Description Products Steps

What could be better than a homemade dessert? Good, fresh ingredients, natural honey, rich sour cream. Don't feel like standing at the stove for several hours? This “Honey Cake” will take you less than 60 minutes! Incredibly delicious, tender, honey cake conquers.

1. Calories
   332,02 kcal
2. Protein
   4,46 gram
3. Fat
   16,1 gram
4. Carbohydrates
   44,06 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Wheat flour bakery

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   320 g
2. Chicken egg

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   2 pcs. = 120 g
3. Butter

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   150 g
4. Sugar

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   150 g
5. Honey

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   2 tbsp. l. = 56 g
6. Soda

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   1 g
7. Sour cream

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   400 g

Steps:

1. 
   Wash the eggs. Sift the flour.
2. 
   Place the pan on the fire. Mix 150 g of sugar, honey and butter. Bring to a boil.
3. 
   As soon as it boils, add soda. Mix thoroughly. Remove from heat.
4. 
   Stirring constantly, add eggs one at a time.
5. 
   Also stirring constantly, add flour. The dough should be semi-liquid.
6. 
   Line a baking sheet with parchment paper. Visually divide the dough into two parts. Place one piece of dough and spread it over the pan.
7. 
   Place the dough in the preheated oven for 10-12 minutes. Then prepare the second part in the same way.
8. 
   While the dough is preparing, beat 400 g of sour cream and 200 g of sugar with a blender.
9. 
   Cut the finished cakes into even squares.
10. 
    Form the cake by layering the cake layers and cream alternately.
11. 
    Grind the cake scraps in a blender.
12. 
    Coat the cake on all sides with cream and sprinkle with crumbs.
13. 
    If you have time, put the cake in the refrigerator for two hours, or better yet overnight, to soak the cakes. Then cut and serve the cake.
14. 
    Serve honey cake with a scoop of ice cream and mint.

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