Stewed cabbage in a frying pan

Russian cuisine

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Description Products Steps

We love cabbage very much, so we cook it often. This recipe is easy to use and makes a delicious and satisfying dinner.

1. Calories
   78,44 kcal
2. Protein
   2,98 gram
3. Fat
   5,52 gram
4. Carbohydrates
   3,71 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cabbage

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   1 kg = 1000 g
2. Carrot

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   1 piece = 100 g
3. Chicken

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   200 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Water

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   0.5 cup = 100 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Lay out all the ingredients in front of you and prepare the dishes.
2. 
   Shred the cabbage.
3. 
   Grate the carrots.
4. 
   Cut the chicken meat into small pieces.
5. 
   Add vegetable oil to the frying pan and put on fire.
6. 
   Place the cooked cabbage, carrots and meat into the pan.
7. 
   Pour 0.5 cups of water into the pan, salt and pepper to taste.
8. 
   Cover with a lid. Simmer for 30 minutes, stirring frequently.
9. 
   Serve with fresh herbs, mayonnaise or tomato sauce.

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