Delicate pumpkin pancakes

Russian cuisine

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Description Products Steps

The cook of one of the famous restaurants in my city shared this recipe with me when I worked there as a waiter in my youth. Pancakes according to this recipe always turn out very tender and melt in your mouth. I've never liked the taste of pumpkin, but these pancakes melted my heart.

1. Calories
   142,95 kcal
2. Protein
   3,41 gram
3. Fat
   5,11 gram
4. Carbohydrates
   22,73 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pumpkin

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   500 g
2. Chicken egg

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   1 piece = 60 g
3. Sour cream

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   200 g
4. Sugar

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   0.5 cup = 90 g
5. Salt

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   1 pinch = 1 g
6. Wheat flour bakery

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   1 glass = 130 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Clean the pumpkin and remove the seeds. Grate the pulp on a coarse grater and squeeze out the excess juice with your hands. Add egg, sugar and sour cream, mix everything.
3. 
   Gently add flour and a pinch of salt into the mixture little by little. Knead the dough, it should turn out liquid, like for regular pancakes.
4. 
   Bake the pancakes in a heated frying pan with some oil.
5. 
   Serve pumpkin pancakes with sour cream.

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