Quick salty cheesecakes with feta cheese and dill

European cuisine

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Description Products Steps

Salty cheesecakes with feta cheese and dill are a fairly popular dish all over the world, which is loved for its taste and aroma. This dish is very easy to prepare, and it is also compact, so you can take it with you to work.

1. Calories
   214,91 kcal
2. Protein
   11,23 gram
3. Fat
   16,49 gram
4. Carbohydrates
   5,52 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cottage cheese

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   500 g
2. Feta cheese

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   300 g
3. Dill

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   50 g
4. Chicken egg

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   1 piece = 60 g
5. Wheat flour bakery

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   60 g
6. Vegetable oil

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   70 g
7. Sour cream

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   200 g
8. Salt

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   5 g
9. Black pepper ground

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   5 g

Steps:

1. 
   Place the cottage cheese in a bowl. Place feta cheese on a plate. Place fresh dill on a plate and the egg on the table. Pour flour into a bowl. Pour vegetable oil into a glass. Place the sour cream in a bowl. Place salt and pepper in a saucer.
2. 
   Soften the cottage cheese and feta cheese. Chop the greens. Add the egg, chopped dill and ground pepper to the curd mass, and then mix. Add flour and mix the whole mass thoroughly. Fry cheese pancakes with feta cheese and dill in a hot frying pan until golden brown on both sides.
3. 
   Place the cheesecakes on a plate and decorate them with herbs, and place a jug of sour cream on the plate.

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