Flavored cheese and salmon steak

Salmon is one of the most popular components of fish dishes all over the world. Salmon gained its popularity due to its unusual taste. But this fish can be made even tastier and more tender; for this you need to bake it with cheese.

1. Calories
   163,83 kcal
2. Protein
   13,56 gram
3. Fat
   11,35 gram
4. Carbohydrates
   2,06 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Salmon

   ---

   
   500 g
2. Hard cheese

   ---

   
   100 g
3. Tomato

   ---

   
   3 pcs. = 270 g
4. Parsley

   ---

   
   20 g
5. Lemon

   ---

   
   25 g
6. Vegetable oil

   ---

   
   50 g
7. Sour cream

   ---

   
   50 g
8. Salt

   ---

   
   10 g
9. Black pepper ground

   ---

   
   10 g

Steps:

1. 
   Place the salmon on a plate. Place tomatoes, lemon, parsley and cheese on a plate. Pour the oil into a glass. Place the sour cream in a container.
2. 
   Place the salmon steak in a large plate and sprinkle with lemon juice, then season with spices. Leave for 30 minutes. Take pieces of foil so you can wrap the steak. Place a few sprigs of parsley and tomato rings on the salmon steak. Grate the cheese and place it on top of the steak, then brush with sour cream. Wrap the entire steak in foil and place in the oven for 20 minutes at 180°C.
3. 
   Place the steak on a plate and garnish with herbs.