Pasta with salmon in cream sauce

Italian cuisine

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Description Products Steps

Pasta with salmon in creamy sauce is an excellent choice of dish that will perfectly decorate a family dinner or a holiday table. Pasta is a national Italian dish. The recipe for pasta with salmon is very simple, so it is suitable for novice cooks. They will compete with their restaurant counterpart.

1. Calories
   263,41 kcal
2. Protein
   17,15 gram
3. Fat
   7,83 gram
4. Carbohydrates
   30,76 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pasta

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   400 g
2. Salmon

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   300 g
3. Cream cheese

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   200 g
4. Lemon

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   25 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Place the pasta in a deep plate, then place the fish in a plate and place half a lemon next to it.
2. 
   Place the pasta in a large saucepan and let it cook. Cook the pasta for about 10 minutes. But it’s better to rely on the time indicated on the package. The pasta should not spread. Salt the water to taste. Stir using cutlery.
3. 
   Cut the sour cream into pieces, then place the pasta in pans over low heat. Season with salt and pepper to taste, then add lemon juice. Add cream cheese and salmon, then mix thoroughly.
4. 
   Serve the pasta hot. You can decorate the dish with vegetables.

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