Classic recipe for boiled shrimp

European cuisine

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Description Products Steps

Shrimp is a product considered by many as a delicacy. Boiled shrimp are a specialty of many establishments, and each has its own unique recipe. The classic recipe for boiled shrimp does not contain anything superfluous - only fresh shrimp, salt, pepper and some aromatic herbs, which complement the bouquet of flavors with the final touches and complete the dish.

1. Calories
   84,8 kcal
2. Protein
   17,52 gram
3. Fat
   1,18 gram
4. Carbohydrates
   1,06 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Shrimps

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   1 kg = 1000 g
2. Salt

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   1 tbsp. l. = 25 g
3. Dill

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   20 g
4. Bay leaf

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   3 pcs. = 3 g
5. Black pepper peas

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   0.5 tsp. = 1 g

Steps:

1. 
   Prepare all the necessary spices. Rinse the shrimp in running water using a colander. Dill should also be washed and dried.
2. 
   Boil 2 liters of water in a saucepan. As soon as the water starts to bubble, dissolve a spoonful of table salt in it. Then add pepper, dill and the finished leaf, let it simmer for a couple of minutes.
3. 
   As soon as the water starts to emit a spicy aroma, dip the shrimp into it. Cook them in boiling water over medium heat for about 7 minutes, and then immediately remove them from the water so as not to overcook them.
4. 
   Prepared shrimp can be served peeled or directly in their shells. You can also serve with fresh herbs or lemon.

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