Delicate lavash roll with crab sticks and cheese

Russian cuisine

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Description Products Steps

Delicate, beautiful, and very original roll, without the addition of mayonnaise, with crab sticks and an incredibly soft cheese layer and chicken eggs. Such rolls are usually greased with mayonnaise or classic yogurt; in this recipe, 2 types of cream cheese are used for the filling. This roll of Caucasian lavash with crab sticks looks very impressive on the table.

1. Calories
   187,43 kcal
2. Protein
   13,3 gram
3. Fat
   9,99 gram
4. Carbohydrates
   11,41 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Armenian lavash

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   125 g
2. Crab sticks

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   500 g
3. Chicken egg

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   3 pcs. = 180 g
4. Cream cheese

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   200 g
5. Hard cheese

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   150 g
6. Dill

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   1 bunch = 15 g

Steps:

1. 
   Place all the products you need on the list. Unwrap the crab sticks and place on the board. Prepare the utensils you will use. Set the eggs to boil.
2. 
   Grate peeled chicken eggs and crab sticks on a coarse grater or grind them in a blender bowl. Grate the hard cream cheese on a fine grater. Finely chop the dill.
3. 
   Carefully remove the pita bread from the packaging and unfold the sheet, then spread evenly with delicate soft cream cheese. Top with chopped dill. Then add grated hard cheese and then a layer of grated boiled eggs. Then sprinkle with grated crab sticks or crab meat in an even layer.
4. 
   Very carefully roll the stuffed pita bread into a very tight roll.
5. 
   Wrap the pita roll and filling in cling film and place in a cool place for 1 hour to cool and soak completely.
6. 
   Then remove the finished roll from the refrigerator and cut it into portions using a sharp knife. Serve beautifully on the prepared platter.
7. 
   Serve the finished roll with finely chopped herbs.

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