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Sour cream cookies with butter

Russian cuisine
Description Products Steps
Sour cream cookies with butter

It is believed that the first cookies appeared in Persia in the seventh century AD. Today, cookies are a favorite treat with millions of recipes. Shortbread cookies with sour cream are a joy for children and a pleasant addition to aromatic tea for everyone. Even a novice cook can cook it.

  1. Calories
    401,24 kcal
  2. Protein
    5,85 gram
  3. Fat
    24,98 gram
  4. Carbohydrates
    37,82 gram
  5. ~ Time
    1 H 20 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Sour cream
    Sour cream
    125 g
  2. Wheat flour bakery
    Wheat flour bakery
    250 g
  3. Butter
    Butter
    125 g
  4. Salt
    Salt
    1 pinch = 1 g
  5. Sugar
    Sugar
    1 tbsp. l. = 25 g

Steps:


  1. Pre-cool the oil. Measure the flour and sift into a separate bowl. Line a baking tray with baking paper.

  2. In a deep bowl, combine flour, salt and cold butter. Grind everything with your hands until crumbly. Add sour cream to the resulting crumbs and knead the dough well until all ingredients are completely moistened. Wrap the finished dough in film and put it in the refrigerator for 30 minutes.

  3. Divide the dough into 2 parts. Roll out each part to a thickness of 1-2 mm. Roll the rolled out rectangles into a roll, sealing the seam well. Cut into 10cm cubes and dip the top side in sugar. Place on a baking sheet and bake in the oven at 160 degrees for 30 minutes.

  4. Serve sprinkled with powdered sugar.
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