Crab salad with corn and mayonnaise

European cuisine

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Description Products Steps

Many people like a quick and satisfying salad with crab sticks and corn. It is not difficult to prepare, and the ingredients are those that can easily be purchased at your local store. Crab sticks in combination with mayonnaise and corn give an unusual flavor combination that will appeal to many.

1. Calories
   166 kcal
2. Protein
   4,68 gram
3. Fat
   13,36 gram
4. Carbohydrates
   5,59 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Crab sticks

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   500 g
2. Canned corn

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   200 g
3. Chicken egg

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   5 pcs. = 300 g
4. Mayonnaise

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   300 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Cucumber

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   3 pcs. = 360 g
8. Iceberg salad

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   1 bunch = 150 g

Steps:

1. 
   Boil the eggs in advance, cool them in cold water, this will make cooking much faster.
2. 
   Cut the crab sticks into strips, also cut the cucumbers and lettuce. Combine in one container.
3. 
   Cut the eggs into small cubes, mix all the ingredients in one container, add salt and pepper to taste, then add mayonnaise and mix everything again.
4. 
   Serve the salad along with a sprig of herbs, such as a sprig of parsley or dill.

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