Delicate pear puree for the winter

Russian cuisine

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Description Products Steps

There are many types of pear varieties, but only 30% of them are edible. The fruit is not only tasty, but also healthy. And it is the peel that contains a large amount of vitamins. We suggest preparing a tender pear puree that can be saved for the winter.

1. Calories
   103,95 kcal
2. Protein
   0,32 gram
3. Fat
   0,24 gram
4. Carbohydrates
   26,54 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Pear

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   1.3 kg = 1300 g
2. Sugar

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   300 g
3. Citric acid

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   0.5 tsp. = 2.5 g
4. Water

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   30 ml = 30 g

Steps:

1. 
   Sterilize the jars with lids (for twisting), wash the pears and cut the tails on both sides.
2. 
   Cut the pears into quarters and remove the seeds. Place them in a cooking vessel and add water. Cook over low heat for 8-10 minutes, stirring constantly.
3. 
   Grind the pears with a blender. Add sugar and citric acid, stir. Bring to a boil over moderate heat and cook for 6-7 minutes.
4. 
   Distribute the hot puree into dry, sterilized jars and close the lids tightly. Wrap in a warm towel and leave to cool. Then store it in a cool, dark place.
5. 
   Pear puree is suitable for tea drinking, and will also be an excellent addition to porridge, cheesecakes, casseroles, or as a layer for cakes and pies.

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