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Bruschetta with salmon

Italian cuisine
Description Products Steps

Listen to the recipe:

Bruschetta with salmon

These bruschettas with red fish can be on your holiday menu for a long time. See for yourself: they are prepared quickly - only 15 minutes, they look incredibly photogenic, and they contain only 4 ingredients! You will need bread, cream cheese, salmon and a little olive oil to make a delicious Italian appetizer.

  1. Calories
    272,91 kcal
  2. Protein
    14,29 gram
  3. Fat
    20,17 gram
  4. Carbohydrates
    7,38 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Baguette
    Baguette
    4 slices = 48 g
  2. Slightly salted salmon
    Slightly salted salmon
    200 g
  3. Curd cheese
    Curd cheese
    120 g
  4. Olive oil
    Olive oil
    15 ml = 15 g

Steps:

  1. Cut the salmon into thin slices.
    Cut the salmon into thin slices.
  2. In a frying pan with heated oil, brown the...
    In a frying pan with heated oil, brown the bread (about 2 minutes on each side).
  3. Spread the baguette with curd cheese and lay...
    Spread the baguette with curd cheese and lay out the salmon slices.
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