Vitamin crab salad with apples

Belarusian cuisine

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Description Products Steps

If you want to surprise your guests with an unusual dish, then vitamin crab salad with apples will help you out. Tender, soft crab sticks go well with the rich taste of boiled eggs, with aromatic fresh cucumbers, with a pleasant taste of corn, and a sweet, fragrant apple gives the salad a touch of piquancy. The dish is very tasty and healthy.

1. Calories
   61,89 kcal
2. Protein
   3,32 gram
3. Fat
   2,3 gram
4. Carbohydrates
   6,9 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Apples

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   2 pcs. = 300 g
2. Canned corn

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   2 cans / 300 g = 600 g
3. Cucumber

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   4 pcs. = 480 g
4. Chicken egg

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   5 pcs. = 300 g
5. Mayonnaise

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   to taste

Steps:

1. 
   Boil, cool and peel the eggs. Wash the apples and peel and core them. Prepare the rest of the ingredients.
2. 
   Cut the prepared eggs into small cubes. Drain marinade from canned corn and add to eggs. Cut off the ends of the cucumbers and cut them into cubes.
3. 
   Peel the crab sticks from the packaging, cut them lengthwise and then crosswise into small pieces. Also cut the apples into small cubes. Pour mayonnaise over all ingredients and mix well.
4. 
   To make the vitamin crab salad with apples more impressive, put it in tartlets and stick a small sprig of dill on top.

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