Italian bruschetta

Italian cuisine

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Description Products Steps

Listen to the recipe:

We hope this recipe will save you from those boring sandwiches. We bet that Italian bruschetta will become one of the most stylish dishes on your holiday table! Crispy baguette slices, fresh tomatoes, avocado (choose softer, it will taste better), garlic for flavor and lemon juice for sharpness. A simple but effective composition.

1. Calories
   191,09 kcal
2. Protein
   2,41 gram
3. Fat
   15,42 gram
4. Carbohydrates
   11 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Baguette

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   4 slices = 48 g
2. Tomato

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   100 g
3. Avocado

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   1 piece = 220 g
4. Olive oil

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   15 ml = 15 g
5. Garlic

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   1 clove = 5 g
6. Lemon juice

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   5 ml = 5 g
7. Salt

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   to taste

Steps:

1. 
   Peel the avocado and garlic. Cut the avocado and tomatoes into large cubes.
2. 
   In a frying pan with heated oil, brown the bread (about 2 minutes on each side).
3. 
   Rub the bread slices with a clove of garlic.
4. 
   Combine tomatoes, avocado and lemon juice, add salt, stir and place the mixture on baguette slices.

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