foods3.su - recipe Оригинальные рулетики из крабовых палочек со шпротами classic recipe at home. Russian cuisine

Original rolls of crab sticks with sprats

Russian cuisine
Description Products Steps
Original rolls of crab sticks with sprats

Crab sticks are one of the most common products on the modern table. But at a time when you are bored with the usual salad of crab sticks, you can use the most interesting idea for an appetizer that will look original on the table and taste in no way inferior to the delights. Such unusual dishes include rolls of crab sticks with sprats. This appetizer combines foods that are loved by many, in particular, crab sticks. The appetizer can be safely prepared both for a family dinner and served at a holiday table.

  1. Calories
    214,07 kcal
  2. Protein
    12,05 gram
  3. Fat
    16,45 gram
  4. Carbohydrates
    4,95 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 12 serving:

  1. Crab sticks
    Crab sticks
    200 g
  2. Cream cheese
    Cream cheese
    120 g
  3. Mayonnaise
    Mayonnaise
    60 g
  4. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  5. Garlic
    Garlic
    1 clove = 5 g
  6. Dill
    Dill
    to taste
  7. Salt
    Salt
    to taste

Steps:


  1. Before cooking, remove the crab shelves and set them to defrost (keep the sticks at room temperature until soft) so that the sticks unfold well and do not break or tear. Boil hard-boiled chicken eggs, cool and peel. Rinse the greens and dry with a paper towel or napkin. Place the sprats on a napkin to drain excess oil.

  2. Grate the eggs on a fine grater into a deep plate. Finely chop the dill and add to the plate to prepare the filling. Add cream cheese and mayonnaise so that the mixture is not too thick. Stir the mixture well and squeeze out 1 clove of garlic. Add salt to taste, if necessary, and mix thoroughly again.

  3. Carefully unfold the crab shelf, being careful not to tear it, and carefully place a thin layer of filling on the inner surface with a teaspoon. Place sprat on top of the filling closer to the edge. Carefully roll the crab stick with the filling and sprat into a roll.

  4. In the same way, form rolls from the prepared ingredients. Place on a plate, cover the resulting rolls with cling film to prevent chaffing. Serve the appetizer cold.

  5. To serve, place the rolls beautifully on lettuce leaves, and when serving for the holiday, garnish with herbs and lemon slices.
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