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Spicy chicken liver stewed in garlic dressing

Russian cuisine
Description Products Steps
Spicy chicken liver stewed in garlic dressing

Chicken liver dishes are very popular in cooking because they have excellent taste and high nutritional value. Chicken liver contains high-quality protein, vitamins and minerals necessary for active brain activity and improved vision. In addition, chicken liver dishes are suitable for dietary and healthy eating, as they contain a minimum of fat, are easily absorbed by the body and provide a feeling of fullness for a long time.

  1. Calories
    214,51 kcal
  2. Protein
    16,08 gram
  3. Fat
    16,2 gram
  4. Carbohydrates
    1,26 gram
  5. ~ Time
    35 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Chicken liver
    Chicken liver
    500 g
  2. Chicken egg
    Chicken egg
    1 piece = 60 g
  3. Garlic
    Garlic
    2 cloves = 10 g
  4. Mayonnaise
    Mayonnaise
    2 tbsp. l. = 50 g
  5. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  6. Salt
    Salt
    to taste
  7. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Prepare the ingredients required from the list in the recommended quantities. Wash the chicken liver thoroughly with water, remove the film and any existing fat from it, and place in a colander to get rid of excess moisture. Peel the garlic, rinse with water to remove debris and dirt.

  2. Take a chicken egg, crack it into a plate and beat it lightly with a whisk. Add finely chopped garlic cloves, mayonnaise and water to the egg mixture and mix the ingredients thoroughly. Cut the prepared liver into small pieces, place it in the egg-mayonnaise mixture and mix thoroughly to soak each piece of liver.

  3. Pour vegetable oil into a frying pan, place it on the stove and, as it heats up, place the liver from the plate into the frying pan with oil. Add salt and pepper to the liver, stir the mass and fry over medium heat for about 6-7 minutes until moisture is removed.

  4. After the time has passed, transfer the liver from the frying pan to the pan, pour the remaining marinade into the dish and simmer the dish under the lid over low heat for 20-25 minutes until cooked.

  5. Serve hot chicken liver stewed in garlic dressing, garnishing the dish with finely chopped herbs and adding a side dish to taste.
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