Tender Thai shrimp curry

Thai cuisine

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Description Products Steps

Curry is a variety of dishes mainly common in India, which contain various seasonings such as coriander, ginger, red pepper, but the most important ingredient is turmeric. It is this that gives dishes a slight bitterness and a bright, distinctive piquant taste, and in combination with coconut milk and shrimp you get an incredible result!

1. Calories
   130,86 kcal
2. Protein
   7,38 gram
3. Fat
   8,74 gram
4. Carbohydrates
   6,26 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Shrimps

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   400 g
2. Curry

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   2 tbsp. l. = 14 g
3. Garlic

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   2 cloves = 10 g
4. Canned pineapple

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   200 g
5. Coconut milk

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   1 can / 400 g = 400 g
6. Tomatoes in your own juice

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   3 tbsp. l. = 54 g
7. Cane sugar

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   2 tsp. = 16 g
8. Fish sauce
   4 tbsp. l. = 72 g
9. Chile pepper is ground

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   1 tbsp. l. = 25 g
10. Lyme juice

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    1 tsp. = 5 g

Steps:

1. 
   Clean the shrimp from all excess, prepare all the spices in advance and open the jars.
2. 
   Place finely chopped garlic in a large frying pan over hot oil for a couple of minutes. Add a few spoons of special curry paste or regular one. When the smell becomes stronger, gradually add 200 g of coconut milk, fish sauce, pineapples, tomatoes, lime juice and sugar. Stir for 5-7 minutes.
3. 
   If the shrimp were not cooked and frozen in advance, then add them, peeled, to the frying pan to the resulting mass and fry until it turns pinkish. If they were ready, then immediately add another 200 g of coconut milk and chili pepper. Wait for it to boil and cook for another 5 minutes.
4. 
   To make the dish complete, you need to add the perfect side dish to it - do not forget to serve the dish with boiled white rice, this is an indispensable product for curry dishes.

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