Sandwiches with potatoes, Soviet style

Soviet cuisine

---

Description Products Steps

Sandwiches with potatoes are a masterpiece of Soviet cuisine. Housewives have come up with all sorts of tricks to feed their families tasty, satisfying and inexpensive food. And these are really very tasty sandwiches. They are prepared according to the principle of potato pancakes “draniki”. Only the potato mixture is applied to a slice of white bread, and then this sandwich is toasted on both sides. You can add grated cheese and herbs to the potatoes, it will be even tastier.

1. Calories
   236,23 kcal
2. Protein
   5,14 gram
3. Fat
   12,82 gram
4. Carbohydrates
   25,3 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. White bread

   ---

   
   1 piece = 400 g
2. Potato

   ---

   
   3 pcs. = 360 g
3. Onions

   ---

   
   1 piece = 80 g
4. Chicken egg

   ---

   
   1 piece = 60 g
5. Vegetable oil

   ---

   
   6 tbsp. l. = 102 g
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Peel the potatoes and onions, wash and grate separately on a fine grater. Lightly squeeze the potatoes with a spoon and drain off excess liquid. Cut the loaf into slices 1-1.5 cm.
2. 
   Mix grated potatoes and onions, add salt and pepper, add egg and mix.
3. 
   Spread the potato mixture onto the loaf slices and smooth it out. Pour oil into a frying pan, heat and fry the sandwiches, potato side down first. When browned, turn over and lightly brown the other side.
4. 
   Potato sandwiches are very tasty with a glass of cold milk or fermented baked milk.

---

eng3info@gmail.com