Hearty beef ribs with potatoes

European cuisine

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Description Products Steps

Beef ribs with potatoes is a food full of positives. In addition to being loaded with collagen, vitamins and minerals, the ribs also benefit from the flavors and benefits of other ingredients. Long braising allows you to create a soft and delicate texture both for the ribs and for the dish as a whole, so it has excellent taste. Overall, this is a good homemade dish, and not too expensive.

1. Calories
   150,33 kcal
2. Protein
   8,36 gram
3. Fat
   9,51 gram
4. Carbohydrates
   7,9 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Beef ribs
   1000 g
2. Potato

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   1000 g
3. Carrot

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   2 pcs. = 200 g
4. Rosemary

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   1 pinch = 1 g
5. Bay leaf

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   1 piece = 1 g
6. Vegetable oil

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   20 ml = 20 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Cut the ribs into sectors, wash and dry. Peel and wash the carrots. Prepare the dishes in which you will cook the dish.
2. 
   Take a frying pan with high sides. Fry beef ribs in it on both sides until crispy.
3. 
   Place the ribs in a cauldron or saucepan with a thick bottom and cover with water. Simmer, covered, for an hour until the meat comes off the bone. At the end of the stew, add chopped carrots. Add water if necessary.
4. 
   Cut the potatoes as desired and add them to the meat. Salt and pepper, add bay leaf. Simmer over medium heat until done.
5. 
   Serve beef ribs with potatoes with a sprig of dill. Sprinkle the dish with herbs. Cut tomato slices and place them on a plate.

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