Cake "Potato"

Soviet cuisine

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Description Products Steps

Listen to the recipe:

For many, Potato cake is a delicacy from childhood that evokes nostalgia and warm memories. It appeared in Soviet times, known for the shortage of many products. Therefore, the most available ingredients have always been used to prepare “potatoes”. To prepare this cake, you can use either a sponge cake or any cookie. The classic potato version puts condensed milk inside, but this recipe uses regular milk and sugar, making it even easier.

1. Calories
   422,36 kcal
2. Protein
   7,66 gram
3. Fat
   23,04 gram
4. Carbohydrates
   47,62 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Shortbread

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   250 g
2. Butter

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   50 g
3. Cocoa powder

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   75 g
4. Sugar

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   2 tbsp. l. = 50 g
5. Milk

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   80 ml = 80 g
6. Cream 35% fat

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   optional
7. Grape

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   optional
8. Grenade grain

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   optional

Steps:

1. 
   Measure out all ingredients. You can use any cookies you like: shortbread or biscuit.
2. 
   Break the cookies and place into a measuring cup or bowl. Grind the cookies in a blender until crumbly.
3. 
   Combine sugar, cocoa, butter and milk in a saucepan.
4. 
   Place a saucepan over medium heat and heat the mixture until the butter is melted. Mix everything until smooth. Remove from heat and let the mixture cool slightly.
5. 
   Add crushed cookies to the milk, butter and cocoa mixture. Using a spoon or silicone spatula, stir the mixture. From the resulting dough, make four potato-shaped cakes.
6. 
   Dip the brownies in cocoa powder and place them in the refrigerator for 1 hour. Ready.
7. 
   Serve the cakes garnished with cream, grapes and pomegranate seeds. To make the cakes even tastier, add nuts or dried fruits to them.

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