Scrambled eggs in bread with cheese crust

Russian cuisine

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Description Products Steps

This recipe was inspired by the lack of time in the ever-busy St. Petersburg. Very suitable for a hearty breakfast or snack, especially when cooking time is limited.

1. Calories
   225,99 kcal
2. Protein
   15,4 gram
3. Fat
   14,62 gram
4. Carbohydrates
   14,78 gram
5. ~ Time
   1 H 54 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Rye bread

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   1 slice = 35 g
2. Chicken egg

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   1 piece = 60 g
3. Salt

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   1 pinch = 1 g
4. Cheese

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   30 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Place an oiled frying pan over medium heat. While the pan is heating, cut a rectangle out of the bread. Fry the crust until golden brown. Meanwhile, cut the crumb into cubes.
3. 
   As soon as a crust has formed, turn the bread over and beat in the egg, salt and add the crumb cubes.
4. 
   Fry the egg for 2 minutes and turn over, sprinkle 2/3 of the cheese on top. Wait another 2 minutes and flip again.
5. 
   Sprinkle the sandwich with the remaining cheese, after 30 seconds, turn over and fry for another 15-20 seconds.
6. 
   Add vegetables for a balanced snack. If you like a runny yolk, fry not 2 minutes, but 1.5.

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