Potatoes baked in a slow cooker with pork liver

European cuisine

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Description Products Steps

Potatoes contain a lot of starch and contain a large amount of protein and, in addition, also contain vitamin C. By including potatoes in your diet, you can fill it with potassium, phosphorus, magnesium and calcium. In addition, potatoes contain important microelements.

1. Calories
   102,39 kcal
2. Protein
   8,49 gram
3. Fat
   3,92 gram
4. Carbohydrates
   8,24 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Potato

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   12 pcs. = 1440 g
2. Onions

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   2 pcs. = 160 g
3. Carrot

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   1 piece = 100 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Pork liver

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   1 piece = 1200 g
6. Sour cream

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   1 glass = 210 g
7. Water

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   2 cup = 400 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    to taste

Steps:

1. 
   Wash and peel the vegetables. Finely chop the onion, and cut the potatoes and liver into large pieces. Grate the carrots.
2. 
   Pour oil into a multicooker, add onions and carrots and fry until the onions turn golden brown. Then add the liver and set the “Frying” mode for 5 minutes.
3. 
   Next, add potatoes, water, sour cream, salt and ground black pepper and turn on the “Stew” mode for 60 minutes. It is necessary to stir once every 15 minutes to check the level of readiness of each ingredient.
4. 
   Potatoes with liver can be served in a separate plate, garnished with pre-chopped herbs. You can also make a salad and serve it additionally with the main course.

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