Potato croquettes

European cuisine

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Description Products Steps

Listen to the recipe:

The USA, Mexico, Cuba, Brazil, Indonesia, Japan, Portugal, Spain, Poland, Ukraine - this is just a short list of countries where they prepare their own versions of croquettes. Typically, the main ingredient of croquettes is mashed potatoes, and the method of preparing these golden cutlets is deep frying. This method makes the croquettes so crispy. Let's give you a hint: if you add cheese to the filling, they will also turn out chewy!

1. Calories
   355,09 kcal
2. Protein
   3,7 gram
3. Fat
   30,72 gram
4. Carbohydrates
   17,7 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Potato

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   500 g
2. Vegetable oil

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   300 g
3. Butter

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   20 g
4. Chicken egg

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   2 pcs. = 120 g
5. Wheat flour bakery

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   50 g
6. Breadcrumbs

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   100 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Peel the potatoes and boil in salted water. Pour the oil into the pan and heat it to 160˚C.
2. 
   Prepare mashed potatoes, add butter to it, then let cool to room temperature, add 1 egg, pepper and mix well.
3. 
   Prepare 3 containers: beat the egg in one, pour flour into the second, and breadcrumbs into the third.
4. 
   Form small balls of puree. Dip each ball in flour, then dip in egg, bread in breadcrumbs and fry in hot oil until golden brown.

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