Tender liver casserole

By-products are widely used everywhere to prepare hot and cold snacks. Chicken liver is the record holder among them. This is the most delicious and easiest part of the bird to prepare. That is why it is the leader in consumption in Europe and has won its place in our kitchen for a long time. We offer you a very simple and at the same time original recipe for tender liver casserole.

1. Calories
   133,71 kcal
2. Protein
   13,45 gram
3. Fat
   7,72 gram
4. Carbohydrates
   2,56 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Chicken liver

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   1 kg = 1000 g
2. Onions

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   5 pcs. = 400 g
3. Chicken egg

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   10 pcs. = 600 g
4. Butter

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   30 g
5. Black pepper ground

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   to taste
6. Salt

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   to taste

Steps:

1. 
   Wash the liver thoroughly with cold water, place in a colander and allow the water to drain. Peel the onion and wash it
2. 
   Place the prepared liver in a blender bowl and grind. Also chop the onion in a blender.
3. 
   In a bowl, combine liver, salt, pepper, eggs and onion. Mix all ingredients thoroughly until smooth.
4. 
   Prepare the mold, grease it with butter. Place the prepared mixture into the mold. Place the pan in an oven preheated to 180°C and bake for 50 minutes. Determine readiness by the appearance of the liver; it should darken. Pierce the casserole with a wooden skewer; it should come out clean.
5. 
   Serve liver casserole hot or chilled as an appetizer or on its own. When serving portionwise, cut into diamonds, place on a plate and garnish with parsley and cranberries.