Festive sandwich cake with red fish

Sandwich cake with red fish is an excellent treat for those guests who do not like sweets. It is not difficult to prepare and is made from very tasty ingredients that go well together. You can decorate it with whatever you want, but the proposed decorative option perfectly complements its taste. Try to cook it for any occasion and your guests will definitely be surprised by your ingenuity and unusual presentation.

1. Calories
   182,18 kcal
2. Protein
   7,96 gram
3. Fat
   8,25 gram
4. Carbohydrates
   14,75 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Slightly salted salmon

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   200 g
2. Curd cheese

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   400 g
3. Tuna pieces in its own juice

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   1 can / 250 g = 250 g
4. Parsley

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   to taste
5. Rye bread

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   600 g
6. Bulgarian pepper

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   1 piece = 150 g
7. Tomato

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   1 piece = 90 g
8. Cucumber

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   2 pcs. = 240 g
9. Maslin

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   7 pcs. = 35 g

Steps:

1. 
   Cut off the crust of the bread from the side that will be in the center of the cake, so the cakes will be thinner, neater and soaked better. Open the can of fish and drain the excess liquid.
2. 
   Place the prepared bread in the shape of a circle on a flat plate. Mash the canned tuna with a fork and mix with a quarter of the cream cheese until smooth. Coat the first cake layer with the resulting mixture.
3. 
   Place another layer of bread, finely chop the parsley, mix with the remaining cheese and brush the second layer with half the mixture. Cut off the uneven edges of the salmon, chop them into cubes and place the pieces on the cheese. Leave the thickest and fleshiest part to decorate the top layer.
4. 
   Place the third layer, brush it with the remaining cheese, and decorate with beautiful pieces of salmon. Cut the cucumber into half rings, sweet pepper into strips, and cut off the top of the tomato and decorate the top of the cake with vegetables. The final touch is the olives, drain them and place on top. Let the holiday sandwich soak in the refrigerator for about an hour.
5. 
   To serve, cut the dish into triangles like a cake, place on small plates and garnish with fresh herbs for extra flavor.