Smoked salmon toast

European cuisine

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Description Products Steps

Smoked Salmon Toast is an easy but impressive appetizer that can be served for any occasion. This smoked fish is a good source of protein and helps support muscles and tissues. In addition, it is rich in vitamins, minerals, fats and carbohydrates. You can buy the product either by weight or in vacuum packaging. If you are not going to eat smoked salmon right away, be sure to store the product in the refrigerator.

1. Calories
   224,73 kcal
2. Protein
   8,59 gram
3. Fat
   9,78 gram
4. Carbohydrates
   21,36 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Smoked salmon

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   4 slices = 40 g
2. Rye bread

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   4 slices = 140 g
3. Cherry tomatoes

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   2 pcs. = 40 g
4. Curd cheese

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   5 tbsp. l. = 75 g
5. Parsley

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   1 sprig = 2 g

Steps:

1. 
   Wash the cherry tomatoes, dry on paper towels, cut into 4 parts. To serve, wash the parsley, dry it on paper towels, and separate the leaves from the stem. Prepare a baking sheet, turn on the oven at 200 degrees.
2. 
   Prepare the bread. Place the pieces of bread on a baking sheet and place in the oven for 3-5 minutes.
3. 
   Form toasts. Spread a thin layer of curd cheese on the fried bread. Roll the pieces of smoked salmon into a tube, fill with cheese, cherry quarters and olives. Place the straw on the bread.
4. 
   Garnish smoked salmon toast with fresh parsley leaves before serving.

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