Quince jam with physalis

Russian cuisine

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Description Products Steps

The history of jam dates back thousands of years around the world. Each country has its own traditional cooking methods and ingredients, so it is almost impossible to surprise anyone with jam. But there are still some unused recipes, one of these rare combinations is quince jam with physalis. Both ingredients are extremely healthy and contain many beneficial substances. Quince is tart and bright, physalis has a sweetish-spicy taste, which makes the tandem an incredibly tasty and unusual combination.

1. Calories
   144,67 kcal
2. Protein
   0,52 gram
3. Fat
   0,51 gram
4. Carbohydrates
   38,48 gram
5. ~ Time
   10 H 50 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Quince
   1 piece = 200 g
2. Physalis

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   200 g
3. Sugar

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   200 g

Steps:

1. 
   Peel the physalis berries from the “lanterns” and rinse thoroughly. Cut the fruits in half, add half the sugar and leave overnight. Wash the quince, cut out the core and seeds.
2. 
   Prepare the jam. Grate the quince fruits. Add them to the physalis berries in sugar. Add the remaining sugar and mix thoroughly. Place the mixture over medium heat and bring to a boil, stirring occasionally. When it boils, reduce heat to low and cook until thickened, 20-30 minutes.
3. 
   Store the jam. Cool the jam. Transfer to a pre-sterilized jar and close the lid tightly.
4. 
   Serve pancakes for breakfast, topped with fresh quince jam and physalis. Garnish with a couple of fresh physalis berries on top.

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