Ice cream with ricotta

European cuisine

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Description Products Steps

A traditional soft cheese originally from Italy, ricotta can be used not only as spread on bread or added to pasta, sauces or pizza. Ricotta is useful for sweet pastries and other interesting desserts - for example, for making an unusual, but extremely delicate ice cream. Since this type of cheese is characterized by a pleasant curd flavor, the ice cream made from ricotta and heavy cream will have a soft hint of cottage cheese.

1. Calories
   286,07 kcal
2. Protein
   3,76 gram
3. Fat
   16,72 gram
4. Carbohydrates
   31,98 gram
5. ~ Time
   4 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Ricotta

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   0.5 cup = 110 g
2. Cream 33% fat

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   1 glass = 210 g
3. Sugar

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   0.5 cup = 90 g
4. Honey

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   2 tbsp. l. = 56 g
5. Ground cinnamon

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   0.2 tsp. = 0.6 g
6. Nuts

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   to taste

Steps:

1. 
   To prepare ricotta ice cream, prepare a blender and mixer. To freeze the ice cream, prepare a convenient container of a suitable size with a lid. Chill the cream well in the refrigerator. Chop the nuts.
2. 
   Prepare your ingredients. In a blender bowl, combine ricotta, honey, sugar, cinnamon and 0.3 cups cream, beat on low speed. Pour the remaining cream into a separate container and beat it with a mixer at high speed until medium peaks form.
3. 
   Freeze the ice cream. Gently fold the whipped cream into the ricotta mixture. Place the ice cream in a clean, dry container, cover with a lid and place in the freezer for 3-4 hours. Before serving, remove the ice cream and let it sit for 10-15 minutes.
4. 
   Place the finished ice cream in ice cream bowls and decorate with chopped nuts.

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