Puff pastry snail with cottage cheese and raspberries

European cuisine

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Description Products Steps

Puff pastry snail with cottage cheese and raspberries will delight you with a combination of raspberries, delicate cinnamon and crispy puff pastry. Baked goods with this filling will be ideal for tea drinking. You can prepare this dish even if you are new to baking. Follow our recipe and you will definitely succeed! The good thing about snails is that you can experiment with the filling every time. Such pastries turn out very tender, tasty and will definitely delight you and your guests.

1. Calories
   181,7 kcal
2. Protein
   9,32 gram
3. Fat
   6,36 gram
4. Carbohydrates
   21,89 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Puff -free dough

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   0.1 kg = 100 g
2. Cottage cheese

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   0.1 kg = 100 g
3. Frozen raspberries

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   0.05 kg = 50 g
4. Eggs

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   1 piece = 60 g
5. Sugar

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   1 tbsp. l. = 25 g

Steps:

1. 
   Lay out all the ingredients for the filling. Thaw the dough and raspberries. Preheat the oven to 200 degrees in advance.
2. 
   In a suitable sized container, mix thawed raspberries, cottage cheese and sugar.
3. 
   Divide the finished puff pastry into 3 strips and carefully lay out the finished filling, leaving free edges.
4. 
   Bring the edges of the dough together, enclosing the filling inside.
5. 
   Carefully wrap the tubes in a spiral into a “snail”. Place the products on a baking sheet or baking dish and brush with egg yolk.
6. 
   Bake for 20 minutes in an oven preheated to 200 degrees. Bon appetit.
7. 
   Sprinkle the snail with powdered sugar and garnish with raspberries.

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