Puff pastry snails with spinach

European cuisine

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Description Products Steps

Ready-made puff pastry is a must-have for all housewives when you want delicious baked goods, but have no time to prepare them. It can be used for both sweet and savory buns. Any of them will turn out delicious. Dishes made from this puff pastry are prepared quickly, so the recipes can be used when guests are already on the doorstep. One of the simplest types of baked goods is snails with spinach, cooked in the oven. Buns with this filling turn out juicy and tender.

1. Calories
   281,63 kcal
2. Protein
   9,05 gram
3. Fat
   18,02 gram
4. Carbohydrates
   20,38 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Puff yeast dough

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   500 g
2. Spinach

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   200 g
3. Russian cheese

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   150 g
4. Fry sesame seeds

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   1 tbsp. l. = 22 g
5. Chicken egg

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   1 piece = 60 g
6. Dry granulated garlic
   1 tsp. = 6 g
7. Salt

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   to taste

Steps:

1. 
   Thaw the puff pastry and rinse the spinach under running water. Preheat the oven to 220 degrees. Place all ingredients on the table for easy preparation.
2. 
   Finely chop the spinach and grate the cheese on a coarse grater. Mix them in a deep container, seasoning with dry garlic and salt to taste.
3. 
   Roll out the puff pastry to double its size. Cut the dough into 8 pieces.
4. 
   Spread the filling onto each piece of dough in an even layer.
5. 
   Form buns. To do this, roll the dough with the filling into a tight roll and roll it like a snail. Secure them with toothpicks.
6. 
   Place the snails on a baking sheet, having previously greased it with vegetable oil or covered it with baking paper. Beat the egg and brush the buns with it. Sprinkle sesame seeds on top.
7. 
   Bake the snails in an oven preheated to 220 degrees for 15-20 minutes.
8. 
   Serve the finished puff pastry snails with spinach to the table.

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