Charlotte with apple

European cuisine

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Description Products Steps

Listen to the recipe:

There are many versions of the origin of charlotte pie, but there is one particularly romantic one. The story tells of a certain unrequitedly in love chef who created this dessert with apples and named it after a girl named Charlotte. We can only hope that the delicious charlotte pie at least slightly cheered up the cook. We guarantee that the aroma of this pastry alone will lift your spirits.

1. Calories
   185,08 kcal
2. Protein
   4,78 gram
3. Fat
   3,92 gram
4. Carbohydrates
   34,03 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Sugar

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   200 g
2. Chicken egg

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   4 pcs. = 240 g
3. Wheat flour bakery

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   150 g
4. Apples

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   400 g
5. Salt

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   2 g
6. Soda

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   3 g
7. Butter

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   10 g

Steps:

1. 
   Separate the whites from the yolks and sift the flour.
2. 
   Beat the whites with 130 g of sugar, and the yolks with the remaining sugar. Combine the mixtures.
3. 
   Gradually add the sifted flour into the resulting egg mixture and stir until smooth. Then add soda, salt, apples and mix everything.
4. 
   Grease a baking dish with butter, place the mixture with apples in it and place in the oven for 35 minutes.

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