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Salmon baked with lime

Russian cuisine
Description Products Steps
Salmon baked with lime

Salmon is an incredibly rich source of phosphorus, iodine, potassium, calcium, sodium, zinc, vitamins D, A and group B. Also, 100 g of salmon meat contains half the daily protein requirement. Salmon baked with lime is an excellent and proven combination. Lime juice will add a subtle citrus sourness to the fish.

  1. Calories
    123,83 kcal
  2. Protein
    18,9 gram
  3. Fat
    5,23 gram
  4. Carbohydrates
    0,39 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. SLECTIC STAK
    SLECTIC STAK
    2 pcs. = 400 g
  2. Lime
    Lime
    1 piece = 60 g
  3. Salt
    Salt
    to taste
  4. Spices
    Spices
    to taste

Steps:

  1. Thaw the fish, wash and dry it, remove bones...
    Thaw the fish, wash and dry it, remove bones and scales. Wash the lime.
  2. Salt and pepper the fish on both sides.
    Salt and pepper the fish on both sides.
  3. Cut the lime into thin slices.
    Cut the lime into thin slices.
  4. Line a baking pan with parchment paper. Place...
    Line a baking pan with parchment paper. Place steaks and lime on top. Bake in an oven preheated to 200 degrees for 30 minutes.
  5. Serve warm. Bon appetit!
    Serve warm. Bon appetit!

  6. Prepare the sauce for the salmon and serve the fish with the sauce.
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